Located in the heart of the city on Flinders Lane, Dessous is a European bistro and cocktail bar in the basement of the historic Richard Allen & Son building.
Dessous is French for "underneath,"
or "what's worn beneath."
Like any good secret,
it's best enjoyed up close,
and a little undone.
Call it a European bistro and cocktail bar, where Old World decor meets a new wave of bistro fare alongside signature cocktails. Perch at the long marble-topped bar or sink into a booth and enjoy an intimate space of moody shadows and bold flavours.
Guided by classic European flavours and Australian seasonal produce, Head Chef Dani Terron's menu draws on French technique and Mediterranean influence in equal measure. Join us for our Martini Club, or a Chef's set menu. With the kitchen open till midnight Friday and Saturday, Dessous is the perfect subterranean spot to linger late.
To drink? Our signature cocktails are classic favourites with a twist, complementing the food with a few surprise touches, highlighting fresh and preserved produce from our farm, Common Ground Project. Sweet or savoury, boozy or booze-free, you'll find something to enjoy with us. For those who like it simple and stirred, join our Monday Martini Club, a standing invitation to sip on the classics, done right.
On our wine list, you'll always find a mix of approachable, fun wines and local producers alongside cult bottles and unfamiliar varietals. We like to change it up. Enjoy what you love or try something new.
Head Chef Dani Terron leads the kitchen, having been part of the Dessous story since its opening in October 2019 as sous chef. Now at the helm, Dani brings a fresh vision, reimagining Dessous through European and Spanish bistro flavours.
If you require an accessible entrance, please get in touch with us at info@dessous.com.au