On Saturdays and Sundays, we serve our snack menu from 4:00–5:00pm, with our full menu kicking off from 5:00pm.

Reservations are for a dining time of 2 hours, after which we kindly ask for the table back so we can welcome our later guests.

Groups of 7 or more dine on our Chef’s Menu, priced at $90 per person.
If you have any dietary requirements, just let us know ahead of time, we’re always happy to accommodate.

And if you’re just in the mood for a drink, no problem at all — we always keep room at the bar and a few tables aside, so feel free to drop by.