A LA CARTE
OYSTER, NATURAL, LEMON, TABASCO - 7EA
OYSTER, ROCKEFELLER - 9EA
OCTOPUS GILDA, GREEN OLIVE - 9EA
SPANNER CRAB DONUT, SALMON CAVIAR - 24EA
ANCHOVY, SOFRITO, STRACCIATELLA - 9EA
SILVERBEET CROQUETTE, SALTED RICOTTA - 6EA
CRUDITE, TARAMA - 16
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SOBRASADA, HONEY, TOAST - 15
DOUBLE BAKED SOUFFLE, COMTÉ, MUSTARD SAUCE - 26
LAMB SWEETBREADS, MUSHROOMS, BRANDY - 36
OCOTPUS, POTATO, PAPRIKA - 27
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PAN ROASTED GRENOBLOISE, CELERIAC PUREE - 42
ONGLET, SPIGARELLO, RED WINE JUS - 48
BAKED RICE, MARINATED PEPPERS, AIOLI - 34
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GREEN BEANS, ALMOND DRESSING - 15
DRESSED LEAVES - 13
SHOESTRING FRIES - 12
FOCACCIA - 7
-
CREME CARAMEL, CREAM, MONTENEGRO - 16
CHOCOLATE FONDANT, VANILLA ICE CREAM, GREEN CHARTREUSE - 18
RICE PUDDING, PISTACHIO - 15
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LEAVE IT TO US!
CHEFS MENU- 90PP
SNACK
OLIVES - 10
JALAPENO KIKONES - 7
OYSTER, NATURAL, LEMON, TABASCO - 7EA
OYSTER, ROCKEFELLER - 9EA
OCTOPUS GILDA, GREEN OLIVE - 9EA
SPANNER CRAB DONUT, SALMON CAVIAR - 24EA
ANCHOVY, SOFRITO, STRACCIATELLA - 9EA
SILVERBEET CROQUETTE, SALTED RICOTTA - 6EA
CRUDITE, TARAMA - 16
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CHEF'S MENU
OSSAU-IRATY GILDA, GREEN OLIVE
ANCHOVY, SOFRITO, STRACCIATELLA
SILVERBEET CROQUETTE, SALTED RICOTTA
CRUDITE, TARAMA
-
BARRAMUNDI, BRAISED SPINACH, CHICKPEAS
DRESSED LEAVES
-
ONGLET, SPIGARELLO, RED WINE JUS
SHOESTRING FRIES
-
RICE PUDDING, PISTACHIO
-
90PP
WINE PAIRING + 65PP
SUPPER
OLIVES - 10
JALAPENO KIKONES - 7
OYSTER, NATURAL, LEMON, TABASCO - 7EA
OYSTER, ROCKEFELLER - 9EA
OCTOPUS GILDA, GREEN OLIVE - 9EA
SPANNER CRAB DONUT, SALMON CAVIAR - 24EA
ANCHOVY, SOFRITO, STRACCIATELLA - 9EA
SILVERBEET CROQUETTE, SALTED RICOTTA - 6EA
CRUDITE, TARAMA - 16
SOBRASADA, HONEY, TOAST - 15
SHOESTRING FRIES - 12
FOCACCIA - 7
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AVAILABLE FRIDAY & SATURDAY 10PM - 12AM
STEAK NIGHT
STEAK FRITES - 29
GREEN BEANS, ALMOND DRESSING - 15
DRESSED LEAVES - 12
-
STEAK WINE, MOURVEDRE, HEATHCOTE - 12
PERONI - 10
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AVAILABLE WEDNESDAY NIGHTS